Small changes, big impact

Small changes, big impact


STOrai Magazine

STOrai Magazine

420 week ago — 5 min read

Through project Green Retail, the European Union (Switch Asia) has been helping some retailers in India incorporate sustainable practices in their operations and strategies since 2013 with a view to maximise profits, mitigate risks while managing environmental impact. Re­tailers participating in the pilot project have reported significant savings in energy, reduction in waste and improvement in awareness of the store teams on key sustainability issues. Recently, the project team extended the activities to the food and beverage supply chain of retailers.

Introducing ECO Sense

The project team will work with small and medium en­terprises (SME) that are supply chain partners of food and beverage retailers. A programme has been spe­cifically developed for that purpose. Titled ECO Sense Programme, the programme aims to support SMEs through awareness generation, gap assessment and implementing improvements using the project team’s technical expertise, especially that of Stenum Asia and AREC.

The key assessment areas with a focus on environ­mental and business sustainability for the SMEs are:

1. Energy management

2. Water management

3. Material use management

4. Technology and processes

5. Output

Moving on to implementation

Gap assessments conducted on a pilot basis for a few food processing SMEs in Mumbai helped them iden­tify where they stand on their journey towards sustain­ability. The assessment was aimed at comparing their current operational practices against best in class prac­tices on the five assessment areas mentioned above. It provided the SMEs a simple scoring on each of the as­sessment areas.

With this, the SME owners obtained an understand­ing of their strengths and weaknesses. Furthermore, the SME management could prioritise their improvement actions on the basis of this score.

Following the score, the SMEs were provided with specific recommendations in order to make their oper­ational practices more sustainable. Applying the princi­ples of Sustainable Consumption and Production (SCP) and principles of Resource Efficient Cleaner Produc­tion (RECP) the assessment team identified improve­ment opportunities. The emphasis was on improv­ing the existing processes rather than to make major changes in technologies or production processes. This is particularly important for SMEs as they have limited capital to deploy and seek faster payback of invested money. Each recommendation for improvement for an SME was customized to that particular SME and saving potential (both in terms of money and in terms of natu­ral resource saved) was estimated where relevant data was available. Most recommendations involved minor changes that do not cost much money, and pay back within three to six months.

The specific recommendations for each SME were incorporated in a report that was handed over and then explained in detail to the beneficiary. Based on areas of in­terest and own priorities, each SME selected a few recom­mendations for immediate implementation. The Green Retail team provided technical support to the SMEs dur­ing the implementation, as and when needed, while the SME invested their own time, effort and in very few cases some money, to implement the recommendations.

Measurable impact

While this process of implementing recommendations will carry on for some more time, a short review in March 2016 shows that the SMEs are benefiting from the Gap Assessment. They reported reduced energy demand, reduced packaging material purchase and re­duced waste generation while maintaining their prod­uct quality and output levels.

Some of impact changes that the SMEs reported include:

  • Reduction in energy bills for the same produc­tion capacity
  • Reduction in consumption of edible oil due to less oil spillages
  • Improved electrical safety as hot circuits are identified early and repaired
  • Improved efficiency of thermal systems due to repair of furnaces
  • Increase in production by 10 kg/day for the same energy consumption
  • Decrease in CO2 emissions
  • Improved insulation, drop in compressor pres­sure / leaks


Most of the improvements were carried out in the ar­eas of heat insulation, lighting, identifying and reducing compressed air leaks and improving air quality in the shop floor of the SME. Put together, it has resulted in better motivational levels of the SME teams.


Article source: STOrai Magazine 


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